Savory Chicken and Waffle Casserole for Cozy Mornings

This Chicken and Waffle Casserole combines golden, crispy waffles and savory chicken, creating a delicious dish perfect for family breakfasts and brunch gatherings.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

12 ounces popcorn chicken Feel free to swap for any pre-cooked chicken like nuggets or tenders.
6 eggs Can use egg substitutes but may change texture.
¾ cup milk Consider using almond or oat milk for dairy-free.
¼ cup maple syrup Opt for real maple syrup for a tastier experience.
4-6 slices frozen waffles Toast them beforehand for the best texture.

Equipment

9x13-inch baking dish
Mixing bowl
toaster or oven

Method

Step‑by‑Step Instructions for Chicken and Waffle Casserole

Preheat your oven to 350°F (175°C).
Toast the frozen waffles until golden brown, then cut into bite-sized pieces.
If frozen, microwave the popcorn chicken until thawed, then dice into 1-inch pieces.
In a greased baking dish, layer toasted waffle pieces and diced chicken.
Whisk together eggs, milk, and maple syrup until combined, then pour over the layered ingredients.
Bake for 50-60 minutes, or until the eggs are set and the top is golden.
Let cool for about 10 minutes, then serve warm with extra maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 210mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Prepare the casserole the night before for easy mornings, and ensure the chicken is submerged in the egg mixture for maximum flavor absorption.

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