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Chicken Avocado Ranch Burritos

Savory Chicken Avocado Ranch Burritos for Cozy Nights

Delightful Chicken Avocado Ranch Burritos filled with juicy chicken, creamy avocado, zesty ranch dressing, and fresh veggies, perfect for dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrito Filling
  • 2 pieces Chicken Breasts or boneless, skinless chicken thighs
  • 2 tablespoons Olive Oil for cooking
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Creamy Mixture
  • 1 cup Ranch Dressing
  • 1/2 cup Sour Cream
For the Burrito Assembly
  • 2 pieces Avocados ripe
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 4 pieces Flour Tortillas
For Toppings & Freshness
  • 1 cup Shredded Lettuce
  • 1 cup Tomatoes diced
  • 1/4 cup Cilantro chopped
  • 1 tablespoon Lime Juice fresh

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Skillet
  • microwave

Method
 

Step‑by‑Step Instructions for Chicken Avocado Ranch Burritos
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients for assembly.
  2. Drizzle olive oil on chicken breasts, season with garlic powder, onion powder, paprika, ground cumin, salt, and black pepper.
  3. Bake the seasoned chicken on a lined baking sheet for 20-25 minutes, until internal temperature reaches 165°F (74°C).
  4. Mash avocados with lime juice. Mix ranch dressing and sour cream in a separate bowl until smooth.
  5. Shred the baked chicken once it has rested.
  6. Warm the tortillas in a microwave or skillet to make them pliable.
  7. Spread the creamy ranch mixture on a tortilla, add shredded chicken, mashed avocado, cheeses, lettuce, tomatoes, and cilantro.
  8. Roll the tortilla tightly around the filling and crisp the edges in a hot skillet if desired.
  9. Serve sliced or whole on a plate with extra ranch dressing on the side.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Wrap leftover burritos tightly to keep them fresh. Warming tortillas helps prevent tearing when rolling.

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