Savory Chicken Chop Suey: Quick Comfort in Every Bite

Experience the joy of Chicken Chop Suey; a quick and customizable dish perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast Thinly sliced

For the Vegetables

1 cup Bell Peppers Any color
1 cup Carrots Julienned
1 cup Snow Peas Can be substituted with broccoli or green beans

For the Sauce

3 tablespoons Soy Sauce Use tamari for gluten-free
2 tablespoons Oyster Sauce Hoisin is a substitute

For Cooking

2 tablespoons Oil (e.g., Sesame Oil) High smoke point oil works too
2 cloves Garlic Minced
1 tablespoon Ginger Fresh, minced preferred

Equipment

Wok or large skillet

Method

Step-by-Step Instructions for Chicken Chop Suey

Prep Ingredients: Gather all ingredients. Slice chicken, chop bell peppers and carrots, leave snow peas whole.
Stir-Fry Chicken: Heat oil, add chicken, and stir-fry for 5-7 minutes until golden.
Add Aromatics: Add garlic and ginger to the skillet. Stir-fry for 30 seconds until fragrant.
Cook Vegetables: Add bell peppers, carrots, and snow peas. Stir-fry for 3-5 minutes until tender-crisp.
Add Sauces: Pour in soy and oyster sauce, and cook for an additional 2-3 minutes.
Taste & Adjust: Season with salt and pepper, adjust sauces as needed before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

Feel free to add fresh herbs or lime juice before serving for added flavor.

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