Go Back
–+ servings
Chicken Cordon Bleu Meatloaf

Savory Chicken Cordon Bleu Meatloaf for Cozy Nights

A delightful twist on a classic, this Chicken Cordon Bleu Meatloaf combines tender chicken, smoky ham, and creamy Swiss cheese for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 lb Ground Chicken Can substitute with ground turkey.
  • 1 medium Onion Finely diced; yellow or white recommended.
  • 3 cloves Garlic Minced; fresh is best.
  • 1 Egg Acts as a binder.
  • 2 tbsp Dijon Mustard Can substitute with honey mustard.
  • 1/2 cup Parmesan Cheese Shredded; can use Pecorino.
  • 2 tbsp Parsley Chopped; fresh or dried.
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Panko Breadcrumbs Can substitute with gluten-free breadcrumbs.
  • 6 slices Ham Can use prosciutto for a saltier flavor.
  • 6 slices Swiss Cheese Can substitute with Gruyère.
For the Topping
  • 2 tbsp Butter Can substitute with olive oil.
  • 2 tbsp Flour Can use cornstarch for gluten-free option.
  • 3/4 cup Milk Dairy-free alternatives can be used.

Equipment

  • Loaf pan
  • Mixing bowl
  • Saucepan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Finely dice the onion, mince the garlic, and chop the parsley.
  3. In a large mixing bowl, combine ground chicken, onion, garlic, egg, Dijon mustard, Parmesan, parsley, salt, pepper, and panko breadcrumbs.
  4. Shape the mixture into an 8x12-inch rectangle on parchment paper, lay slices of ham and cheese on top.
  5. Roll the mixture using the parchment paper, pinching seams to secure.
  6. Mix remaining panko breadcrumbs with melted butter and sprinkle over the top of the meatloaf.
  7. Bake for about 75 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Melt butter in a saucepan, whisk in flour, then gradually stir in milk to thicken into a sauce. Mix in Dijon and Parmesan.
  9. Let meatloaf rest for 10 minutes before slicing; serve with creamy sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 6mgCalcium: 15mgIron: 10mg

Notes

Serve with sides like creamy mashed potatoes or roasted vegetables for a complete meal.

Tried this recipe?

Let us know how it was!