Go Back
–+ servings
Chicken Stuffed Mushrooms

Savory Chicken Stuffed Mushrooms Ready in 15 Minutes!

Delicious Chicken Stuffed Mushrooms filled with protein-rich chicken and savory flavors, perfect for appetizers or meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 stuffed mushrooms
Course: Appetizers
Cuisine: Cantonese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 450 g Chicken Thigh, boneless, skinless Primary protein source
  • 2 cloves Garlic Adds aromatic flavor
  • 2 tbsp Vegetarian Oyster Sauce Provides umami depth
  • 1 tbsp Soy Sauce Imparts saltiness
  • 2 Green Onion, finely chopped Enhances freshness
  • ¼ tsp White Pepper Brings subtle heat
  • 1 Egg Acts as a binder
For the Mushrooms
  • 12-16 Large Mushrooms, cremini preferred Base for stuffing
For Pan-Frying
  • Neutral Oil Canola or vegetable oil
For the Savory Sauce
  • 2.5 tbsp Soy Sauce Essential for rich flavor
  • ¾ cup Chicken or Dashi Stock Provides flavorful base
  • 2 tbsp Mirin Adds sweetness
  • 2 tsp Cornstarch Thickens the sauce

Equipment

  • food processor
  • Non-stick pan

Method
 

Step-by-Step Instructions
  1. Make the Chicken Filling: Combine 450 g of chicken thighs with 2 cloves of garlic in a food processor and pulse until finely ground. Mix in sauces, green onions, white pepper, and egg.
  2. Stuff the Mushrooms: Remove stems from 12-16 mushrooms and fill each cap with the chicken mixture, packing tightly.
  3. Pan-fry the Mushrooms: Heat oil in a pan, add stuffed mushrooms chicken-side down, and cook until golden brown, about 3-4 minutes.
  4. Prepare the Sauce: In a bowl, whisk together soy sauce, stock, mirin, and cornstarch until smooth.
  5. Finish Cooking: Flip mushrooms, drizzle sauce around them, cover, and simmer for 4 minutes.
  6. Serve: Check fill is cooked, spoon excess sauce over, and serve hot.

Nutrition

Serving: 1stuffed mushroomCalories: 250kcalCarbohydrates: 10gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Taste test the chicken filling for seasoning before stuffing. Store leftovers in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!