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Chili Rice Casserole

Savory Chili Rice Casserole: Comfort in Every Bite

Chili Rice Casserole combines hearty flavors and textures, perfect for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 each Red Bell Pepper Adds sweetness and crunch
  • 1 each Onion Provides depth of flavor
  • 1 each Jalapeno Adds heat and zest
  • 1 cup Long Grain White Rice The base that cooks beautifully in the oven
  • 1 can (15 oz) Pinto Beans Contributes creaminess and protein
  • 1 can (15 oz) Dark Red Kidney Beans Adds texture and color
  • 1 can (14.5 oz) Petite Diced Tomatoes Introduces moisture and acidity
  • 1 cup Tomato Sauce Enhances flavor and helps create a cohesive sauce
  • 2 cups Vegetable Broth Acts as the cooking liquid
  • 1 tsp Cumin Provides warm, earthy notes that are essential to the chili flavor
  • 2 tbsp Chili Powder Adds spice; adjust to taste
  • 1 tsp Chipotle Chili Powder Introduces a smoky flavor
  • 1 tsp Paprika Adds mild flavor and vibrant color
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Kosher Salt Enhances overall flavors
  • 1 each Lime (Juiced and Zested) Adds brightness to balance the richness of the casserole
  • 2 cups Cheddar Cheese (Shredded) Provides creaminess and flavor as a topping
For Serving
  • 1 cup Sour Cream or Greek Yogurt A delicious dollop to serve on top
  • 1 cup Fresh Cilantro A sprinkle for added freshness and flavor

Equipment

  • Oven
  • 9x13-inch baking dish
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions for Chili Rice Casserole
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Dice the red bell pepper, onion, and jalapeno, reserving some for topping later.
  3. Rinse the long grain white rice under cold water until the water runs clear.
  4. In your prepared baking dish, combine the rinsed rice, drained beans, tomatoes, tomato sauce, diced onion, bell pepper, jalapeno, broth, and spices. Stir well.
  5. Cover the baking dish tightly with aluminum foil and bake for 30-40 minutes.
  6. Once cooked, mix in the lime juice and zest, and fold in half of the shredded cheese.
  7. Remove the foil and return to the oven to bake for another 5-10 minutes until the cheese melts.
  8. Garnish with reserved veggies and serve hot with sour cream or Greek yogurt on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Use fresh vegetables for maximum flavor. Adjust the spices according to your taste preferences.

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