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Crockpot Shredded Chicken Sandwiches

Savory Crockpot Shredded Chicken Sandwiches with a Crunchy Slaw

Delicious and easy to prepare Crockpot Shredded Chicken Sandwiches with a crunchy slaw for a satisfying family meal.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 sandwiches
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Breasts
  • 1 cup BBQ Sauce
  • 2 tbsp Apple Cider Vinegar or lemon juice
  • 2 cloves Minced Garlic fresh or jarred
  • 1 tbsp Kosher Salt or substitute with sea salt
For the Slaw
  • 4 cups Cabbage (Thinly Sliced) green or red
  • 1 cup Minced Apple Fuji or Honeycrisp
  • 1/4 cup Chopped Cilantro or parsley
  • 2 tbsp Honey or Pure Maple Syrup or agave syrup
For Serving
  • 6 pcs Burger Buns whole grain or gluten-free

Equipment

  • Slow Cooker

Method
 

Prepare Chicken
  1. Place the boneless skinless chicken breasts into your slow cooker. Pour in the BBQ sauce, followed by apple cider vinegar, minced garlic, and kosher salt. Mix gently to coat the chicken evenly. Cover and set to cook on high for 3 to 4 hours or low for 6 to 8 hours.
  2. Once the chicken is tender, remove it from the slow cooker and shred it with forks.
Make Slaw
  1. In a large mixing bowl, combine thinly sliced cabbage, diced apple, chopped cilantro, and honey or maple syrup. Drizzle with apple cider vinegar and sprinkle with salt. Mix thoroughly and let sit.
Assemble Sandwiches
  1. Toast the burger buns until golden brown. Layer shredded chicken onto each bun, drizzle with more BBQ sauce if desired, and top with apple cabbage slaw.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 38gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

This recipe is customizable with different BBQ sauces and slaw options. Perfect for busy days or gatherings.

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