Savory Dirty Rice with Ground Beef for Cozy Home Nights

Comforting and budget-friendly Dirty Rice with Ground Beef is perfect for weeknight dinners with customizable options.

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Prep Time 10

Cook Time 30

Simmering Time 3

Total Time 43

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Long-grain rice Best texture for the dish.
1 lb Ground beef Can substitute with ground turkey.

For the Vegetables

1 medium Bell pepper Any sweet variety can be used.
1 medium Onion Yellow or white onions work well.
1 stalk Celery Optional or can replace with more bell pepper.
2 cloves Garlic Fresh is preferred.

For Seasoning

2 tbsp Cajun spices Adjust to taste.
1 tsp Salt To taste.
1 tsp Black pepper To taste.

Optional Add-ins

1 cup Sausage Andouille sausage for Southern flair.
1 cup Shrimp Cooked, for added protein.
1 cup Beans Black or kidney beans for vegetarian option.

Equipment

Large Skillet

Method

Step-by-Step Instructions

Chop bell pepper, onion, and celery into small pieces. Mince the garlic. Gather all ingredients.
Heat skillet over medium heat and add ground beef. Brown for 6-8 minutes until no longer pink.
Add onion, bell pepper, and celery to the skillet. Cook for 4-5 minutes until tender.
Stir in minced garlic, Cajun spices, salt, and pepper. Cook for 1 minute.
Add cooked rice to the skillet and mix thoroughly for 3-4 minutes.
Lower heat and let simmer for 2-3 minutes, stirring occasionally.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Notes

Use long-grain rice for the best texture. You can customize with various veggies or proteins as desired.

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