Ingredients
Equipment
Method
Cooking Steps
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.
- Add 2-3 thinly sliced onions, stirring occasionally, and cook for about 10-12 minutes until soft and golden brown.
- Stir in 2 cloves of minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add 1 pound of ground beef, stirring to break apart, and cook for about 5-7 minutes until fully browned.
- Drain excess fat and add 1 tablespoon each of Worcestershire sauce and soy sauce, plus thyme, salt, and pepper; simmer for 5 minutes.
- Preheat oven to 350°F (175°C) and lightly toast hamburger buns on a baking sheet for about 5 minutes.
- Scoop the beef and onion mixture onto the bottom bun, layer on Swiss cheese, and place the top bun.
- Garnish with chopped parsley if desired and serve warm.
Nutrition
Notes
Customize the cheese or pair with sweet potato fries or a salad for a complete meal.
