Go Back
–+ servings
Savory Honey-Glazed Brussels Sprouts

Savory Honey-Glazed Brussels Sprouts That Steal the Show

Savory Honey-Glazed Brussels Sprouts are a delicious side dish that combines sweet and savory flavors for a perfect complement to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 pound Brussels Sprouts Halved
  • 2 cups Butternut Squash Peeled and cubed
For the Glaze
  • 2 tablespoons Olive Oil Extra virgin for flavor
  • 3 tablespoons Honey For glaze
  • to taste teaspoon Salt
  • to taste teaspoon Pepper
For the Add-Ins
  • 4 slices Bacon Cooked and crumbled
  • 1/2 cup Dried Cranberries
  • 1 cup Feta Cheese Crumble on top

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, toss together the halved Brussels sprouts and cubed butternut squash with olive oil, honey, salt, and pepper.
  3. Spread the vegetables onto the lined baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
  4. Once roasted, mix in the crumbled bacon and dried cranberries.
  5. Sprinkle crumbled feta cheese over the warm roasted vegetables and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 1500IUVitamin C: 75mgCalcium: 200mgIron: 1.5mg

Notes

Allow roasted vegetables to cool slightly before adding feta to maintain texture. Adjust salt based on the bacon and feta used.

Tried this recipe?

Let us know how it was!