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Honey Glazed Salmon Bowl Recipe

Savory Honey Glazed Salmon Bowl Recipe for Quick Dinners

A delightful Honey Glazed Salmon Bowl recipe that combines sweet and savory flavors, perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Skinless Salmon Substitute with tofu or chicken if desired.
  • 1 tablespoon Avocado Oil Can use olive oil as a substitute.
  • 3 tablespoons Honey Adjust to taste.
  • 2 tablespoons Soy Sauce Swap with tamari for gluten-free.
  • 1 teaspoon Sriracha Adjust for spice preference.
For the Base
  • 1 cup Cooked Brown Rice Quinoa can be used as a substitute.
  • 1 cup Cucumber Can use shredded carrots or bell peppers as alternatives.
  • 1 avocado Avocado Can omit for lower fat.
For the Dressing
  • 1 tablespoon Olive Oil Can substitute with another light oil.
  • 1 tablespoon Fresh Cilantro Basil or parsley can be used instead.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Whisk
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine honey, soy sauce, and sriracha and whisk until smooth.
  3. Brush salmon fillets with avocado oil and season with salt and pepper.
  4. Place salmon on the baking sheet and roast for about 10 minutes.
  5. Brush the salmon with the honey glaze and broil for an additional 2-3 minutes.
  6. In a large bowl, combine cooked brown rice, diced cucumber, cubed avocado, and chopped cilantro.
  7. Drizzle the remaining honey and olive oil over the salad mixture and toss gently.
  8. Divide the salad into bowls and top with the glazed salmon.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 850mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Monitor the salmon while broiling to avoid burning the glaze. Prep ingredients in advance for quick assembly.

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