Go Back
–+ servings
Hot Pimento Cheese Dip

Savory Hot Pimento Cheese Dip for Festive Gatherings

This Hot Pimento Cheese Dip is a creamy, zesty crowd-pleaser perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Mayonnaise Feel free to use light mayo for a healthier twist.
  • 8 oz Cream Cheese Make sure it's softened before mixing.
  • 1 tbsp Worcestershire Sauce Soy sauce can be used as a flavorful alternative.
  • 1 tbsp Hot Sauce Adjust to taste or use a milder sauce.
  • 1 tbsp Ground Mustard Yellow mustard can be substituted.
  • 0.5 tsp Salt Use kosher salt for a balanced taste.
  • 0.5 tsp Black Pepper Enhances overall flavor.
  • 1 cup Cheddar Cheese Always shred fresh cheese for the best melting results.
  • 1 cup Pepper Jack Cheese Swap for Monterey Jack for a milder flavor.
  • 1 3.5 oz Sliced Pimentos Roasted red peppers are a great substitute.
  • 1 1/4 cup Chopped Green Onion Leeks can be used if onions aren’t your thing.

Equipment

  • Stand Mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray an 8x8 baking dish with cooking spray.
  2. In a stand mixer, combine mayonnaise, softened cream cheese, Worcestershire sauce, hot sauce, ground mustard, salt, and black pepper. Beat for 3–5 minutes until mostly smooth and creamy.
  3. Gently fold in the cheddar cheese, pepper jack cheese, sliced pimentos, and chopped green onion using a spatula.
  4. Transfer the mixture into the prepared baking dish and smooth the top flat for even baking.
  5. Place the baking dish in the oven and bake for 15–20 minutes until bubbly and lightly golden.
  6. Remove from the oven, let cool for a few minutes, then serve warm with crackers, chips, or veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 8gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 480mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This dip can be prepared in advance and refrigerated for up to 3 days before baking.

Tried this recipe?

Let us know how it was!