Go Back
–+ servings
Jangjorim (Soy Braised Beef)

Savory Jangjorim (Soy Braised Beef) for Heartwarming Meals

Discover the delightful essence of Jangjorim, a savory and sweet soy braised beef dish, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef (brisket, flank steak, or shank meat) Choose brisket for richer flavor.
For the Broth
  • 1 medium Onion Adds sweetness; substitute with shallots if desired.
  • 3 stalks Scallions (white part) Enhances aroma; can use green onions.
  • 1 cup Korean radish (mu) Provides texture; standard radish works in a pinch.
  • 4 cloves Garlic cloves Use roasted garlic for a mellower taste.
  • 2 slices Ginger slices Fresh preferred; powdered can substitute.
  • 2 teaspoons Whole black peppercorns Ground black pepper works too.
For Seasoning
  • 1/2 cup Soy sauce Main seasoning for braising.
  • 1/4 cup Soup soy sauce (guk ganjang) Enhances depth.
  • 2 tablespoons Sugar Balances saltiness.
  • 1/4 cup Rice wine or mirin Brings sweetness; white wine can substitute.
  • 1 piece Dried kelp (or bay leaf) Boosts umami; can be omitted.
For Additional Flavor
  • 3 pieces Shishito peppers (or other fresh green peppers) Adjust according to spice preference.
  • 2 pieces Boiled eggs Provides extra protein; can replace with tofu.

Equipment

  • Medium pot
  • Slotted spoon
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Cut the beef into 2-3 inch rectangles, set aside.
  2. In a medium pot, combine water, onion, scallions, radish, garlic, ginger, and peppercorns. Bring to boil.
  3. Add beef pieces, lower heat and simmer for 30 minutes.
  4. Remove beef and strain the liquid, measuring out 2.5 cups to return to pot.
  5. Add soy sauce, guk ganjang, sugar, and rice wine to the broth.
  6. Return beef, bring to boil, then simmer for another 20 minutes.
  7. If desired, add kelp, shishito peppers, and boiled eggs; cook for an additional 10 minutes.
  8. Cool to room temperature and store in an airtight container.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin C: 5mgCalcium: 5mgIron: 15mg

Notes

Choose brisket for robust flavor; skimming foam keeps broth clear. Adjust seasoning to taste.

Tried this recipe?

Let us know how it was!