Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by shredding the rotisserie chicken into thin, bite-sized pieces.
- In a large mixing bowl, add the hot cooked rice and layer the shredded chicken and finely chopped green onions.
- Gently fold the ingredients together for about a minute to ensure even distribution.
- Drizzle in the Four Season Scallion Sauce and Golden Shallot Oil, stirring carefully to mix everything.
- Give the mixture a final stir and season with a pinch of white pepper. Garnish with sesame seeds if desired.
Nutrition
Notes
Use hot, freshly cooked rice for the best flavor and texture. Adjust sauces and seasoning according to preference.
