Savory Okonomiyaki Recipe: A Customizable Japanese Delight

This Okonomiyaki recipe is a customizable Japanese savory pancake, perfect for any occasion and dietary preference.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Servings: 4 pancakes

Course: Dinner

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-purpose Flour Use gluten-free flour for a gluten-free version.
2 large Eggs Can substitute with a flaxseed meal mixture for vegan options.
1 cup Dashi (or Water/Vegetable Stock) Enhances umami flavor; substitute with water for a lighter taste.

For the Vegetables

2 cups Cabbage Adds crunch and volume; swap with shredded carrots or zucchini.
1/2 cup Green Onions Freshness and flavor; replace with chives if not available.

For the Protein

1 cup Protein Choices (Pork, Shrimp, etc.) Adds substance and flavor; customize based on dietary preferences.

For the Toppings

1 tbl Tonkatsu Sauce Sweet and savory topping; use soy sauce mixed with sugar for homemade version.
2 tbl Kewpie Mayo Creaminess and tang; substitute with regular mayo if needed.
2 tbl Seaweed Flakes (Aonori) Aromatic garnish; replace with dried herbs for a different flavor profile.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

In a large mixing bowl, combine all-purpose flour, dashi, and eggs. Whisk together until smooth and free of lumps, about 2-3 minutes.
Fold in the shredded cabbage and chopped green onions into your batter, mixing gently to distribute evenly.
Preheat a non-stick skillet or griddle over medium heat for about 2-3 minutes, testing readiness with water drops.
Pour a generous scoop of the batter onto the skillet, shaping it into a thick round pancake. Press protein into the top if desired.
Cook undisturbed for about 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side.
Transfer the cooked Okonomiyaki to a plate, drizzle with tonkatsu sauce and Kewpie mayo, and sprinkle with seaweed flakes.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

For best results, ensure the skillet is preheated adequately. Customize ingredients according to dietary needs or preferences.

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