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Onion Beef Fried Rice

Savory Onion Beef Fried Rice for Busy Weeknights

This quick and easy Onion Beef Fried Rice blends tender beef and sweet caramelized onions, making it a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef sirloin Cut into small cubes for quick cooking
For the Vegetables
  • 1 medium onion Finely chopped
  • 2 cloves garlic Minced
  • 1 cup peas Frozen
  • 1 cup carrots Diced
For the Base
  • 4 cups cooked rice Day-old works best
For Flavoring
  • 3 tablespoons soy sauce Adjust according to taste
  • 2 tablespoons sesame oil For frying

Equipment

  • wok
  • Large Skillet
  • Spatula

Method
 

Step-by-Step Instructions for Onion Beef Fried Rice
  1. Heat the sesame oil in a wok or large skillet over medium-high heat until shimmering.
  2. Add the cubed beef sirloin and stir-fry for about 3–4 minutes until browned.
  3. In the same skillet, sauté chopped onion and minced garlic for 2–3 minutes until soft.
  4. Add the diced carrots and frozen peas, stir-fry for 3–4 minutes until tender.
  5. Introduce the cooked rice, break any clumps and stir-fry for about 5 minutes.
  6. Add the cooked beef and soy sauce, stir gently to combine, and cook for another 2-3 minutes.
  7. Serve hot after allowing it to rest for a couple of minutes.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

For best results, use day-old rice and ensure your skillet is hot before adding ingredients.

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