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Parmesan Ranch Potatoes

Savory Parmesan Ranch Potatoes That Cabot All Fill You Up

These Slow Cooker Parmesan Ranch Potatoes are a creamy, zesty side dish that everyone will love!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Red Potatoes Can substitute with Yukon golds or baby potatoes.
  • 2 tbsp Olive Oil Can be swapped with canola oil or melted butter.
For the Seasoning
  • 1 packet Ranch Seasoning Essential for achieving ranch flavor.
  • 1 tsp Garlic Powder Consider using fresh garlic for a stronger flavor.
  • 1 tbsp Dried Minced Onion Fresh onions can be used but require careful measurement.
For the Cheese
  • 3 tbsp Parmesan Cheese Plus ½ cup for topping.
For Seasoning
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Pepper Adjust according to taste.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker by spraying it with non-stick cooking spray.
  2. Wash and cut the red potatoes into large, bite-sized pieces.
  3. Drizzle the potatoes with olive oil and toss to coat evenly.
  4. Sprinkle the ranch seasoning, garlic powder, dried minced onion, and 3 tbsp of Parmesan cheese over potatoes and mix until coated.
  5. Transfer the seasoned potatoes to the slow cooker and season lightly with salt and pepper.
  6. Set the slow cooker to low for 5 to 6 hours, or up to 7 hours for softer texture.
  7. Check for doneness around the 5-hour mark; potatoes should be tender.
  8. During the last hour, sprinkle an additional ½ cup of Parmesan cheese on top.
  9. Serve once the cheese has melted and potatoes are bubbling.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 10mgIron: 6mg

Notes

For quicker results, consider precooking the potatoes before adding to the slow cooker. You can also mix in chopped bacon during the last hour for added flavor.

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