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Peach Jam

Savory Peach Jam Recipe: Sweet Summer in Every Jar

Enjoy the essence of summer with this delightful peach jam, highlighting the wonderful flavor of sun-ripened peaches.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Fresh Peaches Ripe peaches for best flavor
  • 3/4 cup Sugar Adjust to taste, can use 1/3 cup for less sweetness
  • 1/2 cup Honey An alternate sweetener, adjust to preference
  • 1/4 cup Lemon Juice Adds acidity and enhances color

Equipment

  • large saucepan
  • Potato masher
  • Ice Bath
  • Candy thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Peaches: Blanch peaches in boiling water for 30 seconds, then cool in ice bath before peeling.
  2. Cut and Mix: Slice peeled peaches, remove pits, and mash half of them in a saucepan with sugar or honey and lemon juice.
  3. Cook: Boil mixture, then reduce heat to maintain a rolling boil for about 12 minutes, stirring frequently.
  4. Cool and Store: Test consistency with a cold plate. Once ready, cool completely and store in airtight containers.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Customize the sweetness by adjusting sugar or honey to your liking. Store in a cool, dark place or refrigerate after opening.

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