Savory Pecan Crusted Salmon that Melts in Your Mouth

Delight in this Pecan Crusted Salmon with Apricot-Dijon Glaze for a tasty and healthy dinner option.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

1.5 lbs Salmon Choose wild-caught salmon for the best flavor and health benefits.

For the Glaze

2 tablespoons Mayonnaise This acts as a binder.
⅓ cup Apricot Preserves Substitute with raspberry jam for a tangy kick.
¼ teaspoon Salt Enhances overall flavor.
1 teaspoon Dried Rosemary This herb adds depth.
½ teaspoon Smooth Dijon Mustard Contributes sharpness.

For the Crunchy Topping

¾ cup Chopped Pecans Provides the delightful crunch.
Flaky Sea Salt A sprinkle on top elevates the flavors beautifully.

Equipment

Baking Sheet
Mixing bowl
Whisk
Non-stick spray or oil

Method

Cooking Instructions

Preheat your oven to 400°F (204°C) and line a baking sheet with aluminum foil or parchment paper.
In a mixing bowl, whisk together mayonnaise, apricot preserves, salt, dried rosemary, and smooth Dijon mustard.
Place salmon skin-side down on the baking sheet and spread the apricot mixture evenly over the top.
Sprinkle the chopped pecans over the glazed salmon, pressing gently to adhere.
Fold the edges of the lined foil around the salmon to create a snug barrier.
Bake for about 10-12 minutes for individual fillets or 14-18 minutes for a whole fillet.
Remove from the oven, cover loosely with foil, and let it rest for 3-5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 900IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Consider substituting nuts or fruit preserves for personalized flavor combinations.

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