Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions (4-5 minutes). Drain and rinse with cold water.

In a large skillet or wok, heat sesame oil over medium-high heat. Add ground pork and cook for 5-7 minutes until browned.

Reduce heat, stir in minced garlic and grated ginger. Cook for 1-2 minutes until garlic is fragrant.

Add cooked lo mein noodles, soy sauce, sriracha, and vegetables. Toss for 3-5 minutes until heated through.

Remove from heat and sprinkle with sliced green onions. Serve hot.