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Prosciutto Wrapped Mozzarella Bites

Savory Prosciutto Wrapped Mozzarella Bites You’ll Love

These Prosciutto Wrapped Mozzarella Bites are a perfect appetizer combining crispy prosciutto and creamy mozzarella. A must-try for any gathering!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Adds salty flavor and crispiness
  • 16 ounces Mozzarella Balls Creamy and melty interior
  • 1 tablespoon Olive Oil Helps crisp prosciutto
  • 1 teaspoon Dried Oregano Introduces earthy notes
  • 1 teaspoon Garlic Powder Enhances flavor
  • 1 teaspoon Black Pepper Balances richness
  • 1 tablespoon Fresh Basil Optional garnish for flavor and color

Equipment

  • Baking Sheet
  • Parchment paper
  • Small skillet
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the prosciutto slices flat and not overlapping.
  3. Remove mozzarella balls from packaging, drain excess liquid, and pat dry.
  4. Place a mozzarella ball in the center of each prosciutto slice and wrap tightly.
  5. Heat olive oil in a skillet, add oregano, garlic powder, and black pepper; cook until fragrant.
  6. Brush each wrapped mozzarella bite with the seasoned oil.
  7. Arrange the bites on the baking sheet, spaced apart.
  8. Bake in the preheated oven for about 10-12 minutes until golden and crispy.
  9. Optionally, sprinkle fresh basil over the bites before serving.
  10. Serve immediately, best enjoyed warm.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 2gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 150mgVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, keep an eye on the bites while baking to avoid burning. Store any leftovers in an airtight container for up to 3 days.

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