Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Lay out the slices of prosciutto on a clean surface, slightly overlapping.
- Drain excess liquid from the mozzarella balls and pat them dry.
- If necessary, slice larger mozzarella balls in half for easier wrapping.
- Place a mozzarella ball at the center of each prosciutto slice and wrap tightly.
- In a skillet, heat olive oil and mix in oregano, garlic powder, and black pepper, sauté for 30 seconds.
- Brush the seasoned olive oil over each wrapped mozzarella ball.
- Arrange the wrapped bites on the baking sheet, ensuring they are spaced apart.
- Bake for 10-12 minutes until prosciutto is crispy and cheese begins to ooze.
- Let cool for a minute, garnish with fresh basil if desired, and serve warm.
Nutrition
Notes
These bites are perfect for any gathering and are best enjoyed fresh for an irresistible appetizer.
