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Pumpkin Quesadilla

Savory Pumpkin Quesadilla: A Cozy Fall Flavor Delight

Discover the comforting blend of flavors in this Pumpkin Quesadilla, a delightful autumn dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Provide structure and crunch
  • 1 cup Peanut Butter Acts as a binding agent
  • 1/2 cup Maple Syrup Sweetens the cookies naturally
  • 1 cup Chocolate Chips Add rich flavor and sweetness

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats and peanut butter.
  3. Pour in the maple syrup and stir the mixture until well blended.
  4. Fold in the chocolate chips until evenly distributed.
  5. Scoop out generous amounts of the cookie dough and place them on the baking sheet.
  6. Bake for 10-12 minutes until the edges turn golden and crispy.
  7. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 90mgPotassium: 130mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container for up to 7 days or freeze for longer storage.

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