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Pumpkin, Ricotta & Caramelized Onion Tart

Savory Pumpkin, Ricotta & Caramelized Onion Tart Bliss

Delight in the Pumpkin, Ricotta & Caramelized Onion Tart—a savory dish that celebrates autumn flavors with creamy ricotta, sweet caramelized onions, and crispy bacon.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 sheet Puff Pastry Ensure it's fully thawed before use.
For the Filling
  • 1 cup Pumpkin Puree Fresh roasted pumpkin is a great substitute.
  • 1 cup Ricotta Cheese Cottage cheese or Greek yogurt can be used for lighter variations.
  • 1 medium Onion Slice thinly for even cooking.
  • 4 slices Bacon Cook until crispy and drain excess fat.
  • 5 leaves Fresh Sage Leaves Brushing with butter enhances flavor.
For Cooking
  • 1 tablespoon Olive Oil Used for sautéing onions.
  • 1 tablespoon Butter Used for sautéing onions.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 egg Egg (for wash) Gives the pastry a glossy finish.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large skillet, heat olive oil with butter over medium heat. Add thinly sliced onions and sauté for 15-20 minutes until golden.
  3. In the same skillet, cook chopped bacon over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
  4. Roll out the thawed puff pastry on a floured surface to fit your prepared baking sheet.
  5. In a mixing bowl, combine pumpkin puree and ricotta cheese; season with salt and pepper. Stir until smooth.
  6. Spread the pumpkin-ricotta mixture over the puff pastry, leaving a 1-inch border around the edges.
  7. Top with caramelized onions and crispy bacon pieces evenly distributed.
  8. Brush fresh sage leaves with melted butter and scatter over the tart.
  9. Fold the edges of the puff pastry inward to form a rustic border and brush with beaten egg.
  10. Bake the tart in the preheated oven for 20-25 minutes until golden brown.
  11. Allow the tart to cool for about 10 minutes before slicing into wedges to serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 10gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

This tart can be made a day ahead and stored in the fridge. For best results, use fresh, high-quality ingredients.

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