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Salmon Piccata

Savory Salmon Piccata Ready in 30 Minutes Flat

Delight in this quick and easy Salmon Piccata, featuring zesty lemon and briny capers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 filets
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 filets Salmon Fresh or thawed frozen
  • 1/2 cup Flour Replace with gluten-free flour for a gluten-free version
For the Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Olive Oil Extra virgin for best taste
For the Sauce
  • 2 tablespoons Unsalted Butter For richness and browning
  • 1 medium Shallot Substitute with green or yellow onions if needed
  • 2 cloves Garlic Freshly minced preferred
  • 2 tablespoons Capers Essential for piccata
  • 1/2 cup Chicken Broth Substitute with white wine or seafood stock
  • 1 tablespoon Lemon Juice Fresh for bright flavor
  • 2 slices Lemon For garnish
  • 2 tablespoons Fresh Parsley For garnish

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions for Salmon Piccata
  1. Pat the salmon filets dry with a paper towel. Dredge each filet in a mixture of flour, salt, and pepper.
  2. Heat olive oil and unsalted butter in a skillet over medium-high heat. Add the salmon filets and cook for about 4 minutes per side.
  3. Reduce heat and add remaining butter to the skillet. Once melted, add minced shallots and garlic; sauté for about 1 minute.
  4. Stir in capers, lemon juice, and chicken broth. Simmer for 5 minutes, allowing sauce to reduce and thicken.
  5. Return cooked salmon to the skillet and coat with the sauce. Warm through for an additional minute.
  6. Remove from heat, garnish with fresh parsley and lemon slices, and serve immediately.

Nutrition

Serving: 1filetCalories: 350kcalCarbohydrates: 15gProtein: 38gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 700mgVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For a gluten-free version, replace regular flour with a gluten-free blend. Use fresh ingredients for the best flavor.

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