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Sesame Chicken

Savory Sesame Chicken: Your Quick Homemade Takeout Fix

Enjoy this quick homemade Sesame Chicken, packed with tender chicken and a sweet-savory glaze for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Juicy protein base. Use boneless skinless thighs for more flavor.
  • 1/2 cup Cornstarch Creates a crispy coating for the chicken; ensure even coating for best results.
  • 2 tablespoons Olive Oil Adds richness while sautéing; can substitute with sesame oil for added flavor.
For the Sauce
  • 1 cup Water Base for sauce.
  • 1/2 cup Brown Sugar Provides sweetness balancing savory flavors; coconut sugar can be used for lower glycemic index.
  • 1/2 cup Low Sodium Soy Sauce Imparts umami flavor; use tamari for gluten-free.
  • 1 tablespoon Honey Enhances sweetness and creates a glossy finish; maple syrup for a vegan alternative.
  • 2 tablespoons Apple Cider Vinegar or Rice Vinegar Adds tanginess; rice vinegar is milder.
  • 1 tablespoon Toasted Sesame Oil Infuses nutty aroma; add carefully for a strong flavor.
  • 2 cloves Garlic (minced) Lifts the flavor profile; fresh garlic is preferable for maximum flavor.
For Garnishing
  • 2 tablespoons Sesame Seeds Toast lightly for enhanced flavor.
  • 2 tablespoons Chopped Scallions Adds freshness and color; can substitute with chives for a milder onion flavor.

Equipment

  • large pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Coat the chicken by evenly coating your chicken breasts with cornstarch, ensuring a delightful crispy texture. Set aside for 10 minutes.
  2. Sauté the chicken in a large pan with 2 tablespoons of olive oil over medium-high heat for 5-7 minutes on each side until golden brown and cooked through.
  3. Prepare the sauce by whisking together water, brown sugar, low sodium soy sauce, honey, and vinegar until smooth, about 3-5 minutes.
  4. Combine the chicken with the sauce in the pan, reduce heat to low, and let simmer for 3-5 minutes until the sauce thickens.
  5. Garnish with toasted sesame seeds and chopped scallions before serving warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Can substitute chicken with marinated tofu for a vegan option. Ensure to adjust sweetness or acidity in sauce before pouring over chicken.

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