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–+ servings
Shrimp Fried Rice

Savory Shrimp Fried Rice in 30 Minutes or Less

This Quick and Easy Shrimp Fried Rice recipe is a delightful go-to for busy evenings, ready in just 30 minutes and bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Shrimp, peeled and deveined Fresh or frozen for convenience
  • 3 cups Rice, leftover chilled White or brown rice is best
  • 2 tbsp Sesame Oil Can substitute with vegetable oil
For the Vegetables
  • 2 cups Vegetable Blend (peas, carrots, corn) Swap with seasonal veggies as desired
  • 4 stalks Green Onions For garnish and flavor enhancement
  • 2 cloves Garlic, minced Using fresh offers the best taste
  • 1 in Fresh Ginger, minced Provide aromatic depth
For the Mix-ins
  • 2 large Eggs, beaten Lightly scrambled into the rice
  • 3 tbsp Low-Sodium Soy Sauce Substitute coconut aminos for gluten-free option
  • 1 tbsp Mirin Can be omitted if unavailable
  • to taste Salt & Pepper Adjust to taste as necessary

Equipment

  • large pan or wok

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and ensure shrimp is peeled and deveined. Chop vegetables and have chilled rice ready.
  2. Heat sesame oil and vegetable oil in a large pan or wok over medium-high heat until shimmering.
  3. Add shrimp to the pan in a single layer, sauté for 3-4 minutes until pink and curled. Remove from pan and keep warm.
  4. In the same pan, stir-fry garlic, ginger, and vegetable blend for 3-5 minutes until bright and tender.
  5. Push vegetables to one side of the pan, pour in beaten eggs and scramble for about 2 minutes until just set.
  6. Add cold rice to the pan, breaking up clumps. Return shrimp, season with soy sauce and mirin, stir thoroughly.
  7. Taste and adjust seasoning with salt and pepper. Serve hot garnished with green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Use day-old rice for the best texture, and customize veggies based on preferences or leftovers.

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