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–+ servings
Shrimp Gravy over Cheddar Bay Bacon

Savory Shrimp Gravy over Cheddar Bay Bacon Bliss

This Shrimp Gravy over Cheddar Bay Bacon is a comforting and crowd-pleasing dish perfect for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1/2 cup Unsalted Cold Butter Adds richness and flakiness; margarine can be substituted, but the texture may vary.
  • 2 cups All-Purpose Flour Provides structure; use a gluten-free flour blend for gluten-free biscuits.
  • 1 tbsp Baking Powder Acts as a leavening agent; don’t substitute with baking soda as they differ in function.
  • 1 tsp Kosher Salt Enhances flavor; regular salt can be used but reduce the amount since it’s finer.
  • 1 cup Buttermilk Adds moisture and tang; substitute with a milk-vinegar mix if needed.
  • 1 cup Sharp Cheddar Cheese Provides a strong flavor and meltiness; can swap with Monterey Jack for a different taste.
  • 1/2 cup Bacon Imparts smokiness and crunch; use bacon bits for a vegetarian option or omit entirely.
  • 1 tbsp Seafood Seasoning Adds that essential Cajun flavor; Old Bay or any Cajun spice blend works well.
For the Gravy
  • 1 lb Shrimp (peeled and deveined) The star of the dish, offering sweetness; chicken or tofu can be substituted for a different protein.
  • 1 cup Mushrooms Contributes umami flavor; can be omitted or replaced with zucchini for a veggie boost.
  • 2 tbsp Olive Oil Ideal for sautéing; vegetable oil or butter can also be used.
  • 2 tbsp Unsalted Butter Used to make the roux; regular butter is fine but keep salt levels in check.
  • 1 cup Corn Kernels Adds sweetness and texture; frozen corn is convenient, while fresh corn shines in season.
  • 1 cup Half and Half Provides creaminess; for a thicker sauce, substitute with full-fat milk or cream.
  • 1 tsp Kosher Salt, Fresh Cracked Pepper Essential for seasoning; adjust to taste.

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • food processor
  • Skillet
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together flour, baking powder, and salt. Cut in cold butter until crumbly.
  3. Add cheddar cheese and bacon to the mixture, then stir in buttermilk gently.
  4. Spoon approximately 8 mounds of dough onto the prepared baking sheet. Sprinkle with seafood seasoning.
  5. Bake for 10-15 minutes until puffed and golden brown.
  6. Season shrimp with olive oil, salt, and seafood seasoning; cook for 2-3 minutes per side.
  7. Sauté mushrooms in the skillet until softened.
  8. Melt butter in a saucepan, whisk in flour to create a roux and cook until bubbly.
  9. Gradually whisk in half-and-half, stirring until thickened.
  10. Fold in shrimp, mushrooms, and corn to the gravy mixture and season to taste.
  11. Split biscuits, spoon gravy over the bottom half, and replace the top half. Garnish with onions and bacon bits.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Use cold butter and avoid overmixing for the perfect biscuit texture. Feel free to experiment with vegetables or spice levels.

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