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Slow Cooker Cheesesteaks

Savory Slow Cooker Cheesesteaks for Comfort Food Lovers

Enjoy these Slow Cooker Cheesesteaks filled with tender beef, sautéed bell peppers, and melty cheese for a comforting, low-carb meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Sirloin Can substitute with chuck tender for a leaner option.
For the Cheese and Toppings
  • 8 ounces Provolone Cheese Can swap for mozzarella or omit for strict Paleo/Whole30 diets.
  • 1 tablespoon Parsley Optional; freshens up the dish.
For the Vegetables
  • 1 large Onion Yellow onion is best; use shallots for milder flavor.
  • 2 cups Bell Peppers Any color; omit for fewer carbs.
  • 1 cup Mushrooms Optional; sautéed zucchini can be a low-carb alternative.
For the Seasoning and Sautéing
  • 1 tablespoon Steak Seasoning Can mix salt, pepper, and garlic powder.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative.
  • 2 tablespoons Butter or Ghee Can substitute with olive oil or coconut oil.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Ingredients - Slice the beef sirloin thinly against the grain, chop the onion and bell peppers into thin strips, and slice any mushrooms if using. Arrange all ingredients for easy access.
  2. Step 2: Set Up the Slow Cooker - Place the sliced beef in the slow cooker, add onion, bell peppers, and mushrooms. Sprinkle with steak seasoning and garlic powder, and add butter or ghee.
  3. Step 3: Cook the Mixture - Cover the slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours, ensuring the beef is tender.
  4. Step 4: Add the Cheese - About 10 minutes before serving, place slices of provolone cheese over the beef mixture and cover to melt.
  5. Step 5: Serve and Enjoy - Serve in lettuce wraps for a low-carb option or on hoagie rolls, garnishing with parsley if desired.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Best when reheated with a splash of broth.

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