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–+ servings
Teriyaki Salmon Sushi Bake

Savory Teriyaki Salmon Sushi Bake You Can Make in 30 Minutes

This Teriyaki Salmon Sushi Bake combines rich salmon with sweet teriyaki sauce and creamy toppings, offering a cozy dinner option in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Mixture
  • 1 pound Salmon sockeye or Atlantic salmon recommended
  • 1/4 cup Teriyaki Sauce can substitute with Japanese BBQ sauce
  • 1 tablespoon Brown Sugar omit for less sweetness
  • 1 teaspoon Kosher Salt can use table salt
  • 1 teaspoon Garlic Powder fresh minced garlic optional
For the Base
  • 2 cups Cooked Sushi Rice short-grain or jasmine rice works
For the Toppings
  • 1 medium Avocado can be omitted
  • 1/4 cup Spicy Mayo mix mayonnaise with sriracha
  • 2 tablespoons Furikake crushed nori or sesame seeds as alternatives
  • 1/4 cup Crispy Fried Onion Bits panko breadcrumbs can be used
  • 2 tablespoons Scallions chives as a milder option

Equipment

  • Mixing bowl
  • baking dish
  • Knife
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Remove the skin from the salmon and cube it into bite-sized pieces. Combine salmon with teriyaki sauce and salt, and let it meld for 10 minutes.
  2. In a greased baking dish, layer cooked sushi rice evenly. Spoon the salmon mixture over the rice, then sprinkle garlic powder and brown sugar on top.
  3. Broil the baking dish for approximately 6 minutes until the salmon is caramelized and cooked through.
  4. Remove the dish from the oven and let it cool slightly. Top with avocado slices, spicy mayo, and furikake, then add crispy onion bits and scallions.
  5. Serve hot from the oven to enjoy the best taste and texture.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For the best taste, serve immediately after preparation. Feel free to adjust toppings based on preferences.

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