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Turkey & Cheese Roll Ups

Savory Turkey & Cheese Roll Ups with Creamy Thyme Twist

Delightful Turkey & Cheese Roll Ups are perfect for any gathering, featuring savory turkey, creamy cheese, and a refreshing thyme dressing.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 30 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup mayo Can substitute with Greek yogurt for a lighter option.
  • 1 tablespoon honey Maple syrup can be used for a different flavor profile.
  • 1 tablespoon Dijon mustard Yellow mustard can be substituted if needed.
  • 1 teaspoon minced fresh thyme Dried thyme can be used in a pinch, but use less.
  • 1/4 teaspoon garlic powder Fresh minced garlic can also be used.
  • 1/4 teaspoon onion powder Shallots can be a fresh substitute.
  • to taste salt
  • to taste pepper
Roll Up Ingredients
  • 4 large flour tortillas Can use spinach or tomato tortillas for color and taste.
  • 8 slices turkey breast Substitute with chicken or ham if desired.
  • 4 slices American or Cheddar Cheese Any preferred cheese can work, including Swiss or Monterey Jack.
  • 1 cup mixed greens (Romaine or Spinach) Can add arugula for a peppery kick.
  • 1 medium avocado Substitute with hummus for a vegan version.
  • 1 medium thinly sliced red onion Or replace with diced bell peppers for sweetness.

Equipment

  • Mixing bowl
  • Whisk
  • Sharp knife

Method
 

Preparation Instructions
  1. In a small bowl, combine mayo, honey, Dijon mustard, minced fresh thyme, garlic powder, onion powder, and season with salt and pepper to taste. Whisk together until smooth and set aside for 10 minutes to allow flavors to blend.
  2. Spread a generous layer of the creamy thyme dressing evenly across one side of each flour tortilla.
  3. On top of the dressing, place a handful of mixed greens, followed by thinly sliced red onion, turkey breast, cheese slices, and sliced avocado.
  4. Starting at one end, tightly roll each tortilla up to form a secure cylinder, sealing with a bit of extra dressing on the edge.
  5. Slice the roll ups into 5-6 pinwheels and arrange on a platter. Serve with extra creamy thyme dressing if desired.

Nutrition

Serving: 1roll upCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Make sure all ingredients are prepped before assembling for ease. Chill the roll ups for best flavor before slicing.

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