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–+ servings
Vegetable Casserole

Savory Vegetable Casserole with Crispy Crunch Topping

This Vegetable Casserole is a comforting dish packed with vibrant veggies and oozy cheese, making it a must-try for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Butter Feel free to use olive oil for a dairy-free twist.
  • 1 cup Onions Diced, shallots can be used as a milder substitute.
  • 1 can Cream of Mushroom Soup You can try a homemade or dairy-free version.
  • 1 cup Milk Swap with plant-based milk if lactose intolerant.
  • 1 cup Sour Cream Can be substituted with Greek yogurt for a healthier option.
  • 1 teaspoon Garlic Salt Adjust to your taste.
  • 1 teaspoon Mustard Powder Adds a subtle zing, can be omitted.
  • 1 tablespoon Italian Seasoning Fresh herbs work great too.
  • 1 teaspoon Pepper Season to your liking.
  • 1 cup Cheddar Cheese Rich, melty texture; try mozzarella or dairy-free cheese.
  • 1 cup Frozen Broccoli Or use any fresh or frozen vegetables available.
  • 1 cup Mixed Vegetables Nutrition and color; use any mix you prefer.
  • 2 large Eggs Whisked, for binding.
  • 1 cup Cooked Rice Consider quinoa or leave it out for low-carb.
For the Topping
  • 1 cup Crushed Ritz Crackers Panko breadcrumbs are a gluten-free alternative.
  • 2 tablespoons Butter (melted) Mix well with crackers.

Equipment

  • Large Pot
  • 9x13-inch casserole dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, melt about two tablespoons of butter over medium heat. Add diced onions and sauté for about 5 minutes until softened.
  3. Stir in a can of cream of mushroom soup, milk, and sour cream. Add garlic salt, mustard powder, Italian seasoning, and pepper, mixing well.
  4. Sprinkle in 1 cup of shredded cheddar cheese and stir until melted, about 3–4 minutes.
  5. Incorporate the frozen broccoli and mixed vegetables into the pot, stirring gently.
  6. Remove from heat and add whisked eggs and cooked rice, mixing until combined.
  7. Lightly grease a 9x13-inch casserole dish and transfer the vegetable mixture, spreading it evenly.
  8. Sprinkle remaining cheddar cheese over the top.
  9. Cover with aluminum foil and bake for 20 minutes.
  10. Combine crushed Ritz crackers with melted butter. After 20 minutes, remove foil and sprinkle the mixture over the casserole.
  11. Bake uncovered for an additional 10 minutes until topping is golden brown.
  12. Allow to sit for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 650mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Customize your seasonings and ingredients based on what you have. This dish is perfect for leftovers or meal prep.

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