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Watermelon Skewers With Prosciutto

Savory Watermelon Skewers With Prosciutto for Summer Fun

Enjoy these refreshing Watermelon Skewers with Prosciutto, perfect for summer gatherings.
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Prep Time 15 minutes
Soaking Time 30 minutes
Total Time 15 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 medium Watermelon Use ripe watermelon for maximum flavor.
  • 1 medium Cantaloupe Melon Swap with honeydew if needed.
  • 1 medium Galia Melon Include if available for added depth.
  • 6 slices Prosciutto Substitute with Parma ham if preferred.
  • 1 cup Mozzarella Pearls Feta can be a crumbly alternative.
  • 6 leaves Basil Leaves Mint serves as a delightful substitute.
For the Drizzle
  • 2 tablespoons Balsamic Glaze Can be homemade or store-bought.

Equipment

  • Wooden skewers

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in water for at least 30 minutes to prevent burning during assembly.
  2. Cut watermelon, cantaloupe, and Galia melon into uniform 1-inch cubes for even threading.
  3. Wrap slices of prosciutto around each melon cube, creating a savory layer.
  4. Thread the ingredients onto the soaked skewers, starting with a watermelon cube followed by cantaloupe, Galia melon, prosciutto-wrapped melon, mozzarella pearl, and a basil leaf.
  5. Drizzle assembled skewers with balsamic glaze and garnish with additional basil leaves.

Nutrition

Serving: 1skewerCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 350mgPotassium: 210mgFiber: 1gSugar: 7gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Chill ingredients before assembly to enhance refreshing taste. Prepare melon cubes and prosciutto ahead of time for optimal freshness.

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