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Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas: Easy, Flavorful Weeknight Dinner

Quick and colorful Sheet Pan Shrimp Fajitas are a must-try for a flavorful weeknight dinner.
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Prep Time 28 minutes
Cook Time 18 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium Red Bell Pepper Adds a sweet, crunchy contrast
  • 1 medium Yellow Bell Pepper Provides brightness in flavor
  • 1 medium Orange Bell Pepper Enhances sweetness and nutrition
  • 1 medium Sweet Onion Caramelizes beautifully
  • 3 cloves Garlic Infuses the fajitas with robust flavor
For the Shrimp
  • 1 pound Medium Shrimp Ensure they are thawed if frozen
  • 2 tablespoons Olive Oil Keeps everything moist and helps spices adhere
For the Flavor
  • 1/4 cup Fresh Cilantro Adds a pop of freshness
  • 2 tablespoons Lime Juice Brightens flavors and balances the dish
  • 1 tablespoon Chili Powder Provides essential kick for fajitas
  • 1 teaspoon Ground Cumin Adds a warm, earthy aroma
  • 1 teaspoon Dried Oregano Introduces herby notes elevating overall taste
  • 1 teaspoon Smoked Paprika Adds a rich, smoky dimension
  • 1 teaspoon Kosher Salt Enhances all flavors; adjust to taste
  • 1/2 teaspoon Ground Black Pepper Enhances all flavors; adjust to taste

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather all your ingredients and grease your baking sheet with olive oil.
  2. In a large bowl, combine sliced red, yellow, and orange bell peppers with sweet onion and minced garlic. Drizzle with 2 tablespoons of olive oil and half of the chili powder mixture. Toss well and spread on the baking sheet.
  3. Roast the vegetable mixture for about 10 minutes until the peppers are tender and slightly caramelized.
  4. In a mixing bowl, combine thawed shrimp with remaining olive oil and chili powder mixture, stirring to coat.
  5. Push the vegetables to one side of the baking sheet and spread the seasoned shrimp on the other side. Bake for another 6-8 minutes until shrimp are pink and firm.
  6. Stir in freshly chopped cilantro and a squeeze of lime juice. Serve immediately with warm tortillas.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 19gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 180mgSodium: 600mgPotassium: 570mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 120mgCalcium: 70mgIron: 2mg

Notes

Quality shrimp is essential for the best texture. Prep ahead for easier cooking on weeknights.

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