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Mexican Ground Beef and Potato Skillet

Sizzling Mexican Ground Beef and Potato Skillet for Dinner

A quick and delicious Mexican Ground Beef and Potato Skillet, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Avocado Oil Substitute with olive or vegetable oil if needed.
  • 2 cups Yukon Gold Potatoes Cubed.
  • 1 pound Lean Ground Beef Choose 90/10 or leaner.
  • 1 Yellow Onion Diced.
  • 1 Red Bell Pepper Diced; can use any color.
  • to taste Kosher Salt
  • to taste Black Pepper
  • 1 can Diced Green Chiles Mild or hot based on preference.
  • 1 tablespoon Chili Powder Use chipotle for an extra layer of smokiness.
  • 1 teaspoon Ground Cumin No direct substitute.
  • 1 teaspoon Smoked Paprika Regular paprika can be used.
  • to taste Cilantro Fresh herb; optional.
  • 1 cup Shredded Cheese Options include cheddar, colby jack, or pepper jack.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat for about 1-2 minutes.
  2. Add 2 cups of cubed Yukon gold potatoes to the skillet and cook for 5-6 minutes until golden brown.
  3. Push the potatoes aside and add 1 pound of lean ground beef. Cook until browned, about 4-5 minutes.
  4. Stir in 1 diced yellow onion and 1 diced red bell pepper. Cook for 3-4 minutes until veggies soften.
  5. Add 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Cook for 2-3 minutes.
  6. Cover and cook for an additional 6-8 minutes until potatoes are tender. Check with a fork.
  7. Adjust seasoning and sprinkle 1 cup of shredded cheese on top. Cover to let it melt for 2-3 minutes.
  8. Garnish with fresh cilantro and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 30mgCalcium: 15mgIron: 20mg

Notes

Ensure uniform potato chunks for even cooking. A cast-iron skillet enhances browning. Adjust the spice level to your family's preference.

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