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Slow-Cooked Beef Bourguignon: An Amazing Ultimate Recipe

Slow-Cooked Beef Bourguignon: Your Ultimate Comfort Food Delight

Slow-Cooked Beef Bourguignon: An Amazing Ultimate Recipe is a comforting and hearty dish perfect for chilly nights.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef (Chuck or Brisket) Tender cuts are ideal; choose high-quality meat for the best texture.
  • 2 tablespoons Olive Oil For browning the beef; substitute with vegetable oil if needed.
For the Vegetables
  • 1 cup Pearl Onions Adds sweetness; peeling enhances the dish's presentation.
  • 2 cups Carrots Mix yellow and purple carrots for color variation.
  • 8 ounces Mushrooms Cremini or button mushrooms add earthy goodness.
  • 3 cloves Garlic Fresh garlic is best for robust flavor.
For the Flavor
  • 1 cup Red Wine Introduces richness and depth; replace with beef broth or grape juice if needed.
  • 2 sprigs Herbs (Thyme) Fresh herbs yield the best results.
  • 2 units Bay Leaves Essential for aroma.
For the Liquid
  • 3 cups Beef Broth Serves as the stew's base.
For Thicker Sauce
  • 2 tablespoons Flour Helps thicken the sauce; use cornstarch for gluten-free option.

Equipment

  • Dutch oven

Method
 

Preparation
  1. Prep Ingredients: Chop the carrots into bite-sized pieces, peel the pearl onions, and cut the beef into 1.5-inch chunks.
  2. Brown the Beef: Heat olive oil in a Dutch oven over medium-high heat, then sear the beef until golden-brown.
  3. Sauté Vegetables: In the same pot, add onions, carrots, and garlic, sautéing until softened.
  4. Deglaze the Pot: Pour in red wine and simmer to reduce, scraping the bottom for flavor.
  5. Combine Ingredients: Return beef, add mushrooms, thyme, bay leaves, and broth, and optionally add flour.
  6. Cook: Cover and simmer on low for 2-3 hours or transfer to a slow cooker for 6-8 hours.
  7. Adjust Seasoning: Taste stew and adjust seasoning with salt and pepper, then remove bay leaves and thyme.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Enjoy your Slow-Cooked Beef Bourguignon with fresh bread or over creamy mashed potatoes.

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