Slow Cooker Beef Ramen Noodles: Cozy Comfort in Minutes

Slow Cooker Beef Ramen Noodles: Cozy Comfort in Minutes

This Slow Cooker Beef Ramen Noodles is a comforting, flavorful dish perfect for busy home chefs.

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Prep Time 20

Cook Time 9

Total Time 9 20

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Beef and Broth

2 pounds Beef Chuck Roast A tender cut that shreds beautifully after slow cooking.
4 cups Low-Sodium Beef Broth Keeps the dish flavorful yet not overly salty.
2 tablespoons Soy Sauce Enhances umami flavors.

Noodles and Vegetables

8 ounces Ramen Noodles Quick-cooking noodles that soak up the rich flavors.
2 each Green Onions Use both white and green parts for garnish.
1 cup Vegetables Carrots, mushrooms, or bok choy, customize to your taste.

Spices and Aromatics

2 each Guajillo Chiles Adds deep, smoky flavor.
4 cloves Garlic Cloves Infuse dish with aromatic richness.
1 inch Ginger Adds zesty warmth.

Toppings

2 each Eggs Soft-boiled, adds creaminess.
Optional Toppings Sesame seeds and chili oil for heat.

Equipment

Slow Cooker

Method

Preparation Steps

Prepare Chiles: Deseed and rinse the guajillo and ancho chiles. Simmer in water for 15 minutes.
Roast Vegetables: Broil tomatoes, onion, and garlic for 4-6 minutes until blistered.
Make Sauce: Blend softened chiles, roasted vegetables, beef broth, and spices until smooth.
Slow Cook: Place beef in slow cooker, pour sauce over, and cook on low for 8-9 hours.
Finish and Serve: Shred beef and mix back with the sauce. Serve warm with optional garnishes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

This dish can also be served as a filling for tacos or enjoyed as a stew.

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