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–+ servings
Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles for Cozy Nights In

Slow Cooker Beef Ramen Noodles is a comforting and customizable dish perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 3 pounds Beef Chuck Roast This tender cut becomes succulent and easily shredded after slow cooking.
  • 6 cups Beef Broth Consider low-sodium varieties for a lighter option.
  • 2 cups Water Balances the richness of the broth.
For the Aromatics
  • 4 cloves Garlic minced; fresh garlic enhances the flavor.
  • 1 Onion sliced; yellow onions work beautifully here.
  • 1 tablespoon Ginger grated; gives a warm, zesty kick to the dish.
For Seasoning
  • 1/4 cup Soy Sauce Gluten-free soy sauce is perfect for dietary needs.
  • 2 tablespoons Sesame Oil Adds a rich, nutty flavor.
  • 2 tablespoons Brown Sugar Balances the savory notes with a hint of sweetness.
For the Noodles & Veggies
  • 2 packs Fresh Ramen Noodles Substitute with rice noodles for a gluten-free option.
  • 1 cup Baby Spinach Adds nutrition and vibrant color.
For Garnish
  • Green Onions Provides a fresh finish and a hint of crunch.
  • Soft-boiled Eggs optional; adds richness, fulfilling the classic ramen tradition.
  • Sriracha or Chili Oil optional; perfect for spicy add-on.

Equipment

  • Slow Cooker
  • Skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Season the beef chuck roast generously with salt and pepper. Sear the beef in a skillet over medium-high heat for about 3-4 minutes on each side until browned.
  2. Place the seared beef into the slow cooker, followed by the sliced onions, minced garlic, and grated ginger.
  3. Pour in the beef broth and water, then stir in the soy sauce, sesame oil, and brown sugar until well combined.
  4. Cover your slow cooker and cook on low for 8 hours or on high for 4 hours.
  5. Prepare the fresh ramen noodles according to package instructions in a separate pot, boil them until just tender.
  6. Once the beef is tender, stir in the baby spinach and cook for an additional 3-5 minutes.
  7. Ladle the beef and broth mixture over the cooked ramen noodles in deep bowls.
  8. Garnish the bowls with sliced green onions, soft-boiled eggs, and sriracha or chili oil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

This recipe allows for customization, feel free to experiment with vegetables and spices.

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