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Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles for Cozy Nights In

This Slow Cooker Beef Ramen Noodles recipe offers heartwarming comfort with tender beef and savory broth, perfect for cozy nights in.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pounds Beef Chuck Roast Tender cut becomes succulent when slow cooked.
  • 6 cups Beef Broth Consider low-sodium for a lighter option.
  • 2 cups Water Balances richness of the broth.
For the Aromatics
  • 4 cloves Garlic Minced; enhances flavor.
  • 1 whole Onion Sliced; yellow onions work beautifully.
  • 1 tablespoon Ginger Grated; gives a warm, zesty kick.
For Seasoning
  • 1/4 cup Soy Sauce Boosts umami flavor; gluten-free option available.
  • 2 tablespoons Sesame Oil Adds rich, nutty flavor.
  • 2 tablespoons Brown Sugar Balances savory notes with sweetness.
For the Noodles & Veggies
  • 2 packs Fresh Ramen Noodles Best texture; rice noodles for gluten-free.
  • 1 cup Baby Spinach Adds nutrition and vibrant color.
For Garnish
  • Green Onions Provides fresh finish.
  • Soft-boiled Eggs Optional; adds richness.
  • Sriracha or Chili Oil Optional; spice up your bowl.

Equipment

  • Slow Cooker
  • Skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Season the beef chuck roast with salt and pepper. Sear in a skillet over medium-high heat for 3-4 minutes on each side until browned.
  2. Place seared beef into slow cooker, add onions, garlic, and ginger, arranging vegetables around the meat.
  3. Pour in beef broth and water, then stir in soy sauce, sesame oil, and brown sugar.
  4. Cover and cook on low for 8 hours or on high for 4 hours until beef is tender.
  5. Prepare ramen noodles according to package instructions. Drain and set aside.
  6. Stir in baby spinach and cook for 3-5 minutes until wilted.
  7. Ladle beef and broth over ramen noodles in bowls.
  8. Garnish with green onions, soft-boiled eggs, and sriracha or chili oil as desired.

Nutrition

Serving: 1bowlCalories: 490kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 980mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

Using quality beef and adjusting broth seasoning enhances flavor. Cook noodles separately to avoid mushiness.

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