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Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala for Effortless Family Dinners

This Slow Cooker Chicken Tikka Masala is a family-friendly dish featuring tender chicken in a rich, spiced tomato sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Plain Greek Yogurt Substitute with coconut yogurt for a dairy-free option.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 2 tablespoons Garam Masala Key spice blend for authenticity.
  • 1 teaspoon Cumin Adds warmth and depth.
  • 1 teaspoon Ground Ginger Contributes mild spice.
  • 1 teaspoon Turmeric Provides vibrant color.
  • 3 cloves Garlic (minced) Infuses the dish with flavor.
For the Main Dish
  • 2 pounds Chicken Breasts (cut into 1 inch cubes) Thigh can be used as an alternative.
  • 1 medium Onion (finely diced) Adds sweetness and aroma.
  • 14 ounces Tomato Sauce Forms the sauce base for flavor.
  • 1 cup Heavy Cream Switch to full-fat coconut cream for dairy-free.
For the Garnish
  • 1/4 cup Chopped Cilantro Sprinkle just before serving.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. In a large slow cooker, whisk together plain Greek yogurt, salt, garam masala, cumin, ground ginger, turmeric, and minced garlic until well combined. Set to low while preparing the remaining ingredients.
  2. Add chicken and onion into the slow cooker, stirring to coat the chicken in the yogurt marinade.
  3. Pour the can of tomato sauce over the chicken mixture without stirring.
  4. Cook on high for 3-3.5 hours or low for 5-6 hours until chicken is fork-tender.
  5. Stir in the heavy cream and allow it to cook uncovered for an additional 10 minutes on high.
  6. Serve hot over basmati rice or naan, garnished with chopped cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Mix marinade directly in the slow cooker for less cleanup. Adjust heat by adding cayenne pepper if desired. Leftovers taste even better the next day.

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