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Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes for Cozy Nights

This Slow Cooker Garlic Butter Beef with Potatoes is a comforting dish perfect for gatherings, featuring tender beef and creamy potatoes.
Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast alternatives include brisket or stew meat
For the Potatoes
  • 2 pounds Yukon Gold Potatoes for firmer potatoes, add midway through cooking
For Flavoring
  • 4 cloves Garlic fresh garlic preferred
  • 1 stick Butter use plant-based for dairy-free
For Moisture
  • 2 cups Beef Broth opt for gluten-free broth if necessary
For Garnish
  • 2 tablespoons Fresh Parsley can substitute with thyme or rosemary

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Chop the beef chuck roast into 1-inch cubes and set aside. Peel and dice Yukon Gold potatoes evenly. Mince several cloves of fresh garlic.
Searing
  1. Optional: Heat a skillet over medium-high heat with a tablespoon of butter. Sear beef cubes until browned, about 3-4 minutes per batch, then transfer to slow cooker.
Combine Ingredients
  1. In the slow cooker, add seared beef cubes, Yukon Gold potatoes, minced garlic, pieces of butter, and beef broth to cover.
Cooking
  1. Cover and slow cook on LOW for 7-8 hours or HIGH for 4-5 hours, stirring occasionally. Ensure beef is tender and potatoes are creamy.
Garnish & Serve
  1. Once done, sprinkle fresh parsley over the dish and serve hot for a cozy dining experience.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 3mg

Notes

This dish is adaptable, allowing for ingredient substitutions and additions based on personal preferences.

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