Go Back
–+ servings
Slow Cooker Meatball Subs

Slow Cooker Meatball Subs: Your Easy Comfort Food Fix

Enjoy effortless Slow Cooker Meatball Subs, a crowd-pleasing comfort food perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 subs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Cooked Perfect® Meatballs Use homemade if desired.
For the Sauce
  • 2 jars Marinara Sauce Or 6 cups homemade.
For the Cheese
  • 1 cup Mozzarella Cheese Opt for provolone or cheddar if desired.
  • 1/4 cup Parmesan Cheese Optional but recommended.
For the Build
  • 6 pieces Sub Buns/Hoagie Rolls Consider toasting for texture.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker by pouring one jar of marinara sauce into the bottom.
  2. Add the meatballs on top of the sauce followed by the second jar of marinara and cheeses.
  3. Cover and cook on high for 3 to 4 hours.
  4. Prepare the buns by toasting them lightly if desired.
  5. Assemble the subs by filling the buns with the meatball mixture.
  6. Finish by broiling or microwaving the subs for melty cheese.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure meatballs reach an internal temperature of 165°F before serving.

Tried this recipe?

Let us know how it was!