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Smashburger Quesadillas

Smashburger Quesadillas: A Cheesy Crispy Game Day Delight

Smashburger Quesadillas are a quick, cheesy delight perfect for game day gatherings, with customizable fillings that satisfy everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Use an 80/20 fat ratio; can substitute with Impossible Meat or seasoned black beans.
  • 2 cups Shredded Cheese A mix of sharp cheddar and American cheese; dairy-free options are also available.
For the Tortilla
  • 4 large Flour Tortillas Burrito-size; gluten-free alternatives can use almond flour tortillas.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Fresh cracked for best flavor.
  • 1 teaspoon Garlic Powder Optional: add smoked paprika or onion powder for extra flavor.
For Optional Toppings
  • to taste Pickles Add for crunch and tang.
  • 1 cup Diced Onions Fresh or pickled.
  • 1/2 cup Burger Sauce For drizzling on top.
  • to taste Unique Ideas Experiment with kimchi, crushed chips, or avocado.

Equipment

  • Cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat the skillet by heating a cast-iron skillet or griddle over medium-high heat. Flick a drop of water onto the surface to check readiness.
  2. Prepare the tortillas by laying out flour or gluten-free tortillas. Spread seasoned ground beef on half of each tortilla, leaving edges clear.
  3. Cook the beef side down in the hot skillet for 2-3 minutes until edges are golden brown and crispy.
  4. Flip the tortilla, sprinkle shredded cheese over the beef side, and fold the tortilla in half. Cook for another 3-4 minutes.
  5. Check for golden brown and crispy quesadilla, flipping again if needed and cooking for an additional minute.
  6. Remove the quesadilla and let it cool for 1-2 minutes before slicing into triangles.
  7. Serve sliced quesadilla with optional toppings like pickles, diced onions, and burger sauce.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Allow cooked quesadillas to cool in an airtight container to retain crispiness. Experiment with toppings to create unique variations of the dish.

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