Begin by finely chopping fresh parsley and fresh cilantro, letting their vibrant colors inspire you. Mince the garlic and dice the red onion. In a medium mixing bowl, combine the chopped herbs, garlic, and onion.

Sprinkle smoked paprika and red pepper flakes into the mixing bowl and season with salt and black pepper to taste.

Pour in olive oil and red wine vinegar, drizzling them over the herb mixture. Stir gently to mix well, ensuring every herb is coated evenly.

Mix the Chimichurri ingredients thoroughly for about 30 seconds, aiming for a harmonious blend.

Taste a small spoonful and adjust the seasoning if needed.

Cover the mixing bowl and let rest for 10 minutes at room temperature to allow flavors to meld.

If you're not serving immediately, transfer to an airtight container and store in the refrigerator.