Go Back
–+ servings
S’mores Cookie Bars

S’mores Cookie Bars: Irresistibly Gooey and Easy to Make

Delicious S’mores Cookie Bars, combining crunchy graham crackers, gooey marshmallows, and rich chocolate, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Graham Crackers Can substitute with digestive biscuits
  • 1 cup Unsalted Butter Softened at room temperature
For the Sweetness
  • 1 cup Granulated Sugar Adjust based on sweetness preference
  • 1/2 cup Light Brown Sugar Dark brown sugar can be swapped
For Binding and Flavor
  • 2 large Eggs Avoid substitutions for best results
  • 2 teaspoons Vanilla Extract Opt for pure vanilla
For the Dough
  • 2 cups All-Purpose Flour Sift to eliminate lumps
  • 1/2 teaspoon Salt Balances sweetness
  • 1 teaspoon Baking Soda Do not replace with baking powder
For the Indulgence
  • 1 cup Semi-Sweet Chocolate Chips Can use dark chocolate
  • 2 cups Mini Marshmallows Use regular marshmallows if unavailable
For the Topping
  • 3 bars Hershey's Milk Chocolate Bars Feel free to use other chocolate types

Equipment

  • Mixing bowl
  • Electric mixer
  • 13x9-inch Baking Pan
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a 13x9-inch baking pan lined with parchment paper.
  2. Layer the bottom of the prepared pan with graham crackers.
  3. Cream together softened butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Whisk together the flour, baking soda, and salt in a separate bowl and gradually incorporate into the buttery mixture.
  5. Fold in chocolate chips and mini marshmallows until just combined.
  6. Spread the cookie dough evenly over the graham cracker layer.
  7. Bake for 25-30 minutes until golden brown; a toothpick should come out clean or with some moist crumbs.
  8. Immediately sprinkle Hershey's chocolate bars over the warm bars and let cool for 20-30 minutes.
  9. Lift the bars from the pan using the parchment overhang and cut into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These cookie bars can be made-ahead and stored in an airtight container. For freshness, refrigerate or freeze as needed.

Tried this recipe?

Let us know how it was!