S’mores Rice Krispie Treats: A Gooey Campfire Classic Restyled

Indulge in S’mores Rice Krispie Treats, a gooey classic that combines marshmallows, chocolate, and crunchy cereal in a quick and easy dessert.

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Prep Time 15

Cook Time 10

Cooling Time 2

Total Time 2 25

Servings: 12 treats

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 stick Unsalted Butter Substitute with margarine for a non-dairy option.
10 ounces Jumbo Marshmallows Smaller marshmallows can be used, but may not melt as smoothly.
1 teaspoon Vanilla Extract Using pure vanilla gives the best results.
8 cups Golden Grahams Cereal Consider substituting with similar cereals like Cinnamon Toast Crunch.

For Extra Texture

1 cup Mini Marshmallows Feel free to omit if preferred.
1 cup Semi-Sweet Chocolate Chips Milk chocolate or dark chocolate can be swapped in.

For the Topping

2 bars Hershey Bars Any chocolate bar can substitute.

Equipment

Microwave-safe bowl
Spatula
baking dish

Method

Directions

Prepare a 13x9 inch baking dish with non-stick spray.
In a large microwave-safe bowl, melt unsalted butter and jumbo marshmallows in microwave, stirring until smooth.
Add vanilla extract to the melted marshmallow mixture and stir well.
Mix in Golden Grahams cereal, stirring until well-coated.
Fold in mini marshmallows and semi-sweet chocolate chips.
Press the mixture into the prepared baking dish evenly.
Scatter and press broken Hershey bar pieces on top.
Allow the treats to cool at room temperature for 2 hours before slicing.

Nutrition

Serving: 1treatCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 110mgPotassium: 50mgSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days. Avoid refrigeration to maintain texture.

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