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Smothered Pork Chop and Scalloped Potato Casserole

Smothered Pork Chop and Scalloped Potato Casserole Bliss

Experience the comfort of home with this Smothered Pork Chop and Scalloped Potato Casserole, a hearty dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Use thicker cuts for juiciness and flavor retention
  • 1 teaspoon Salt Adjust to your family's taste
  • 1 teaspoon Pepper Adjust to your family's taste
  • 2 tablespoons Vegetable Oil Can substitute with olive oil for added flavor
For the Sauce
  • 1 medium Onion Yellow onion gives a classic touch
  • 2 cloves Garlic Fresh cloves provide the best flavor
  • 2 tablespoons All-Purpose Flour Can swap with cornstarch for a gluten-free option
  • 2 cups Milk Whole milk adds richness, plant-based milk for dairy-free
  • 2 cups Chicken Broth Low-sodium helps keep salt content in check
For the Casserole
  • 4 cups Potatoes Yukon Gold or Russet, thinly sliced
  • 2 cups Shredded Cheddar Cheese Mix with Monterey Jack or your favorite cheeses
  • 1 teaspoon Paprika Smoked paprika can offer a delightful twist
  • 1/4 cup Fresh Parsley Optional garnish

Equipment

  • Large Skillet
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Season pork chops with salt and pepper. Heat vegetable oil in a skillet and brown pork chops for 4-5 minutes on each side.
  3. In the same skillet, sauté onions and garlic until soft. Add flour to create a roux.
  4. Gradually stir in milk and chicken broth, cook until the sauce thickens.
  5. Layer half of the potatoes, sauce, and cheese in a greased baking dish. Repeat layers.
  6. Sprinkle paprika over the top layer.
  7. Place pork chops on top of casserole, cover with foil, and bake for 1 hour.
  8. Remove foil and bake for an additional 15-20 minutes.
  9. Let casserole rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This casserole can be customized with various vegetables or proteins to suit your tastes.

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