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Soft Raspberry Swirl Cake

Soft Raspberry Swirl Cake: A Coconut Dream Dessert Delight

Delight in this Soft Raspberry Swirl Cake with vibrant raspberry swirls and fluffy coconut. A perfect dessert for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 cup Granulated Sugar Do not swap with other sweeteners.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsweetened Butter Coconut oil can work as a dairy-free alternative.
  • 1 cup Sweetened Shredded Coconut Use unsweetened if preferred.
  • 1 cup Coconut Milk Almond milk is a great substitute.
  • 2 Large Eggs Aquafaba can replace for vegan version.
  • 1/2 cup Raspberry Preserves Feel free to experiment with other fruit preserves.
For the Topping
  • 1 cup Stabilized Whipped Cream Choose plant-based for vegan option.
  • 2 tablespoons Powdered Sugar For dusting on top.

Equipment

  • 9-inch round cake pan
  • medium mixing bowl
  • Large mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, combine flour, baking soda, and salt, whisking until evenly mixed.
  3. In a large bowl, cream butter and sugar together until fluffy, about 3-4 minutes.
  4. Add eggs one at a time to the creamed mixture, mixing until each is fully combined. Stir in coconut milk.
  5. Gently incorporate dry ingredients into wet mixture, followed by shredded coconut.
  6. Pour batter into the pan, drop raspberry preserves over the top, and swirl them in gently.
  7. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
  8. Transfer to a wire rack to cool completely and then top with whipped cream and shredded coconut.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 16gCholesterol: 80mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.

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