Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the sourdough discard, all-purpose flour, granulated sugar, melted butter, baking powder, cinnamon, and salt.
- Roll the dough out onto a floured surface to about ¼ inch thick.
- Brush with melted butter and sprinkle the cinnamon sugar mixture evenly over the surface.
- Cut the dough into 1 inch wide strips and twist each strip gently.
- Place the twisted strips on the prepared baking sheet and bake for about 18 minutes until golden brown.
- Let them cool on the baking sheet for about 5 minutes before serving.
Nutrition
Notes
For an optional glaze, drizzle with a simple mix of powdered sugar and milk while warm. Store in an airtight container for freshness.
