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–+ servings
Southern Peach Bread

Southern Peach Bread: A Sweet Taste of Home Bliss

Enjoy the delightful flavors of Southern Peach Bread, a quick and easy recipe featuring juicy peaches.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups peaches fresh or drained canned
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

  • Loaf pans

Method
 

Step‑by‑Step Instructions for Southern Peach Bread
  1. Preheat your oven to 350°F (175°C) and grease your loaf pans.
  2. Mix together peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract.
  3. Gradually add flour, baking soda, and salt into the wet mixture and combine.
  4. Pour the batter into the greased loaf pans, leaving room for rising.
  5. Bake for 25-30 minutes for mini loaves or 50-55 minutes for a large loaf.
  6. Cool the bread in the pans for 10 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For optimal freshness, store in an airtight container. Optional substitutions include blueberries or bananas.

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